Place the ground beef in a large bowl and set aside. Melt the butter in a small skillet and sauté the onions until lightly golden in color. Add the cooked onions to the ground beef. Add the eggs, ...

This week, Rania Harris stops by the Pittsburgh Today Live kitchen with one of her favorite family recipes, a hearty and popular winter Greek dish that is served over mashed potatoes. To make the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Soutzakia (Cumin Meatballs in Tomato), photographed on Friday, April 18, 2014 in St. Louis. Photo by Stephanie S. Cordle, scordle ...

We head to Crete to learn classic Greek dishes, perfect for any meze spread. We head to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with ...