Soy sauce is known for its unique taste and versatility in various dishes worldwide, but it has also garnered a reputation ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Unlike many Western nations, where processed foods dominate sodium intake, Japan's salt problem is largely driven by traditional seasonings—66% of dietary salt comes from soy sauce, miso ...

If you keep regular soy sauce in your stash instead of low-sodium, reduce the amount you use to ⅓ cup. Complete the meal by serving this popular takeout staple with veggies like steamed broccoli ...