Enjoy a pumpkin and pea skillet with chorizo, and get cozy with this comfort food. Discover the simple recipe for it here!

The flavors of Spanish tapas like chorizo, sherry, sweet dates and tangy capers have always been some of my favorites. This tapas-inspired twist on a classic bread stuffing brings those flavors ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

This recipe for a hash is from executive chef Jimmy Lee Hill, who leads the Food Technology program at Lakeland Correction Facility in Coldwater. The program teaches inmates at the facility cooking ...

Jalapeño poppers can easily be customized to your taste. If you want to kick it up a notch, you can add this meaty and spicy ...

You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...

This comforting, one-pot stew is a quick and tasty dinner to add to your weeknight repertoire as we transition into cooler fall evenings. The flavors are rich with chorizo and smoked paprika providing ...

There’s a wide world of chorizo out there. The first sausage is believed to have been made “around 500 years ago on the Iberian Peninsula, where the chiles arrived after the Columbian Exchange,” food ...

It’s hard to argue with potato salad. Especially when it’s this good. "If you've ever hosted a barbecue, you know that food can sit out for hours with guests going back for seconds and thirds. Since ...