Recent years have seen a huge increase in the availability of non-alcoholic beers. Not only are they easier to find now, but there's also a decent range and the overall quality has significantly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." FOR HEALTH-CONSCIOUS beer lovers, the promise of craft-brewed, alcohol-free beers is finally beginning to ...

I decided to stop drinking alcohol over a year ago for a lengthy list of reasons. Seeking less anxiety, better sleep, and relationships that went deeper than cheers-ing at the bar, I switched from my ...

The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated? In increased quantities, alcohol can act as a ...

Non-alcoholic beer: making inroads in some markets and struggling to make ground in others. But why is that? The variance in uptake is in some cases statistically extreme. Germany is the world’s ...