Blue Jays hit first leadoff back-to-back homers in World Series history — on 3 pitches ...

If you've ever visited Spain, you'll know that the tortilla de patatas, or potato omelet, is a pivotal part of this country's cuisine. Restaurants and bars compete over who makes the best omelet, ...

Slice the onion as thinly as possible. Add 1 tablespoon of olive oil to a sauté pan on medium heat. Add the onions and cook, stirring occasionally to prevent the onions from burning or sticking. When ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

MIAMI (CBSMiami) -- This yummy omelette is a staple in CBS4 News Anchor Marybel Rodriguez's family. Her grandparents were from Spain and loved making this classic Catalonia dish. She would help her ...

Glow until a desirable consistency is obtained. Permit the omelette to rest for a few seconds in order to scorch it ever so lightly underneath. Slice the cooked omelette while still in the pan and ...

Heat oil and butter in a large, ovenproof, nonstick skillet over medium heat. Add potatoes to skillet, spreading them out and flipping them to coat evenly with oil mixture. Cook 6 minutes, turning ...

Madeleine says: ‘Rather than using traditional potato, I've switched it for the less starchy parsnip which adds sweetness and makes it a healthier option.’ 1/ Thinly slice your parsnip and onion into ...