The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...
Spain on a Fork on MSN
Spanish 'Paella campera' with vegetables & shrimp | Authentic paella recipe
Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella ...
In this video, learn how to make a traditional Spanish paella with finely chopped vegetables and delicious chicken thighs. This must-try dinner recipe combines sautéed onions, peppers, shrimp, chorizo ...
Spain on a Fork on MSN
How to make Spanish paella without a paella pan | Easy authentic recipe
Learn how to prepare delicious Spanish paella without a traditional paella pan. This easy recipe uses common kitchen cookware ...
It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...
Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...
Travel + Leisure on MSN
This Spanish City Is the Birthplace of Paella—and It Gets 300 Days of Sunshine a Year
The historic city of Valencia, Spain, is home to boutique hotels, excellent restaurants, beautiful parks, fascinating museums, and great shopping and nightlife.
Today is National Spanish Paella Day, if you keep track of such things. Make yourself a big pan at home, or book a flight to Valencia. Or just think about how delicious it is. Note that Friday night ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The outgoing chef de cuisine at Penn Quarter’s tapas bar Boqueria will showcase his polished ...
ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...
Upon reaching Kawan Kawan food court at the basement, I was greeted by Eduardo’s which was located right at the entrance. The 5-month old stall is managed by 40-year-old Eduard and his 29-year-old ...
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