This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...
Spain on a Fork on MSN
Spanish saffron rice with raisins & pine nuts | Traditional recipe
Learn how to make flavorful Spanish saffron rice with sweet raisins and crunchy pine nuts. This traditional recipe is perfect ...
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