More than 25 years of cooking throughout India, In Hong Kong, and in the U.S. has taught Ruta Kahate that keeping foods simple and healthy is the best bet. She follows this guideline at her restaurant ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Chef and television personality Maneet Chauhan is no stranger to Food & Wine Classic in Aspen. This weekend, she is returning to the Classic to lead a seminar entitled “Symphony of Spices: The ...

Mushroom pulav is a simple South Indian one-pot rice dish made with mushrooms, mild spices, and vegetables. It offers steady energy, and nutritious ingredients.

"May Lakshmi" — the Hindu goddess of prosperity — "bless you with good fortune." "May Diwali’s light brighten your day." Members of the Indian community will exchange these greetings, most likely in ...

As two customers walked out of the newly opened 7 Spices Indian Cuisine & Bar on a rainy Thursday afternoon, Andy Patel stopped to ask them about their experience at the restaurant. The ...

Food is one of the easiest ways to understand a country, and Indian cuisine has always stood out for its variety and depth.