Lobsters are prized for their rich meat, but don’t discard their flavorful shells and bodies, which add depth to any dish. In the Italian-American favorite lobster fra diavolo (literally “brother ...

A bowl of sour and spicy fish soup bursting with flavor on the tongue, paired with colorful glutinous rice, made Thai chef ...

Cuisines from around the world—especially French, Italian, Japanese and Southeast Asian—have long featured traditional versions of fish soups, and now U.S. operations are experimenting with various ...

When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup.” However, as we ...

A meal in a bowl, in the city of Rangoon it is mostly bought from itinerant vendors who call their wares through the streets, carrying their portable kitchen on a bamboo pole slung over one shoulder, ...

To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or ...

The ingredients for a vrai bouillaibaisse at Le Miramar in Marseille, France. The southern French city of Marseille on the Mediterranean Sea has long been famous for its spicy fish soup, known as ...