If mold is an issue, we recommend using a small commercial dehydrator. To hang dry herbs, tie sprigs or branches into small ...

Drain the potatoes and pat dry. Discard the herbs and garlic ... Tear the remaining rosemary and thyme sprigs into 1-inch pieces and add them to the bowl along with the remaining garlic.

After hours on the stove, dried beans become plump and buttery ... Sizzle a lot of garlic in oil. Add a couple sprigs of thyme if you have some around, followed by canned chickpeas, store-bought ...

Drain the chickpeas and set on paper towels in a colander to dry thoroughly ... Add the lemon zest, thyme sprig, and chickpeas in batches so the pan doesn’t crowd. Fry each batch for about ...