When it comes to kosher salt, Diamond Crystal and Morton are the two dominant brands in the market, each with unique ...

How to choose the right type of salt when cooking at home, according to chefs Can you substitute table salt for kosher salt? All your questions, answered.

Brownie cookies are made with a simple brownie batter spooned onto parchment-lined sheets. Because the cookies are rich, a light sprinkle of flaky sea salt is delightful with the dense chocolate ...

Arnone recommends using sea salt as a finishing salt, meaning one you sprinkle over dishes right before you serve them. This allows you to see the crystals on food — especially if they’re ...

Just a few grains sprinkled on at the end could transform anything — pastas, roasted meats, soups, chocolate desserts — in a way that granular salt simply couldn’t.

The crystals are bigger than in table salt and add some crunch when sprinkled on food. In contrast, table salt is mined from salt deposits.

What distinguishes flake salt from other sea salts is its pyramid crystal structure. It can be crumbled to size between the fingers, making it a favorite among chefs. Peter Flude for The New York ...