Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

I sprinkle the sea salt flakes over pretty much anything I cook, ... Table salt crystals are smaller than kosher salt crystals, so they’re more densely packed.

Table salt dissolves quickly when sprinkled on food or during cooking, ... Salt crystals form on the surface of the brine, and are then raked up by hand during harvest.

Ben Jacobsen, the owner of Jacobsen Salt Co., stands amid the vats that boil away the water from Netarts Bay to produce flakes of crystalline pyramid salt, in Portland, Ore., Oct. 2, 2023.

Kosher salt takes longer to dissolve compared to table salt since its crystals are large in size, so you can easily see spots you missed when you season vegetables, fish and meats, says Arnone.

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. Have on hand a shallow bowl of cold water. 2. In a bowl, whisk the flour, cocoa powder, and salt to blend them.