flip fries, rotate sheets from top to bottom racks, and continue to bake until browned and fragrant, about 25 minutes more.

Remove and place in a large bowl. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.

Next time you're at a restaurant, consider upgrading your fries to loaded fries. Sure, you can get a plain order of fries, ...

Serving Suggestions These airfryer fries are best enjoyed fresh and hot, seasoned generously with salt right after cooking.

Fries aren’t just perfect for dipping, but an oven-roasted batch of fries goes well with just about any toppings you can ...

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

The debate about which is healthier, regular potatoes or sweet potatoes, is hard to answer because both offer a variety of different nutrients. But there is one thing that's clear: A fry cooked in an ...