Stir to incorporate thoroughly. Sprinkle on top of avocado hummus. Store extra in an airtight container. The addition of avocado means any leftovers will brown. To avoid our recipe from browning ...

Simply puree ripe avocados, garlic, lemon juice, olive oil, and fresh basil until smooth. This sauce is a healthy twist on ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

A generous slathering of avocado on toast with a sprinkle of seasoning is a breakfast or brunch delight. But let’s face it, the rich, creamy fruit can be quite filling, and often half an avocado ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Arrange the avocado slices on top, then spoon over the prawn cocktail mixture. Sprinkle over a pinch of cayenne pepper and garnish with a shell-on prawn and a sprig of coriander. Serve immediately.