Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an ...

Mix things up at your next barbecue with Elizabeth Van Lierde’s "Chipotle Mezcal Steak Fajitas" recipe, which is a must-try – even for a simple, at-home meal. "If you're looking for a casual date ...

Dallas and Fort Worth have some of the best Mexican restaurants in the country (see our picks for Best Mexican Food in DFW), but sometimes making your own favorite dishes (and drinks!) at home is even ...

In a large skillet, heat one tablespoon of the vegetable oil over medium heat. Add the onions, peppers, and jalapeno, sprinkle the sugar over them, season with salt and pepper, and saute for 8 to 10 ...

We finally found the secret to making fajitas with less mess—and it uses a sheet pan! The kitchen tool allows you to cook the seasoned meat and veggies at once in the oven. Not only do the ingredients ...

A grilled steak is delicious on its own. But slice it up and add some guacamole and salsa and you have homemade steak fajitas that are out of this world. There’s a great little ranch in California ...

Place flank steak in a large re-sealable plastic bag. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper. Seal bag and turn to coat the steak. Marinate in the refrigerator for 30 ...

May 25, 2006— -- "Command of the Grill: A Salute to Steak" raises money for charities for wounded or killed Marines and their families. The book features steak recipes for the grill created by ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...

To call this dish “beef fajitas” is actually redundant. The term fajitas comes from the meat part usually used in making them: skirt steak. But since this Tex-Mex recipe is actually replicable using ...