Rolled oats (quick or instant). These groats are rolled thinner and/or steamed longer than regular rolled oats. The result is a change in texture and even shorter cooking time.

Oatmeal is a quick, easy, hearty, and healthy breakfast, but there are some mistakes everyone makes with oatmeal, including ...

Related: What Are Rolled Oats? Both rolled oats and quick oats undergo steaming, but “rolled oats are steamed for a shorter period of time,” Shasteen explained.

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts ...

A major grain distributor recalled 63,000 pounds of oats sent to Indiana and California over potential plastic contamination.

Unlike whole oats, rolled oats are a slightly processed version. To make them, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers.

To make rolled oats, whole oats are steamed and dehusked and then rolled into flat flakes under heavy rollers, giving them a unique shape. Heading 2 Image Credit: Getty ...

QUICK OATS This type of oats is steamed for longer and rolled thinner into smaller flakes so they cook faster in the morning for your breakfast.