Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into ...

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

1. To make the marinade, mix 1/2 a cup of Datu Puti soy sauce & 1/2 a cup Datu Puti cane vinegar 2. Slice tofu like you see in the picture above. A block of tofu usually yields 8 slices 3. Put the ...

1. Place fish in the steamer, then add tofu, top with mushrooms, ginger, leeks and Chinese sausage. Steam the fish until done. 2. In a wok, stir-fry garlic then add all the ingredients for the sauce ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Mapo tofu is a classic Chinese dish featuring soft tofu and minced pork cooked in a spicy chili and bean paste sauce. Perfect with steamed rice. Ingredients: Soft tofu, ground pork, doubanjiang (chili ...

Name of restaurant: Take A Bao, a catchy name chosen for its specialty in steamed bao sandwiches. Though, with more creative dishes on the menu now, they seem to have outgrown it. Chef: Gavin ...