Coastal foraging reveals edible treasures of seaweed and shellfish while deepening your connection to the ocean’s natural ...

Seafood makes the rounds in our household on a regular basis. Recently, in a new Weight Watchers recipe book, I came across a recipe for steaming mussels in a very flavorful broth. One really good ...

I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on ...

Mussels are the perfect choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

I'd love to claim that this wonderful recipe required hours of arduous research and testing before I was able to settle on the exact proportions of its ideal ingredients. But I'd be lying. In truth, I ...

Mejillones a la Gallega (Steamed Mussels With Bay Leaf, Pimenton and Potato) 4 generous appetizer servings When you see a dish that is cooked "a la Gallega," that means it is from Galicia and normally ...

I’d love to claim that this wonderful recipe for steamed clams required hours of arduous research and testing. But I’d be lying. Certain ingredients — including clams, mussels, rack of lamb, skirt ...