You’ve eaten it cured in sugar and spices at Compass Rose in D.C., blackened with Cajun spices at Tapalaya in Portland, O.R., and in the fish taco salad at your local Sweetgreen. It looks (and tastes) ...

Throughout the Northwest, the hunt is on for steelhead. Rivers are filling up with these magnificent, elusive creatures. I have heard some anglers refer to steelhead (particularly wild steelhead) as ...

(This can be made for steelhead salmon as well)Ingredients:1/3 cup Barrows Intense Ginger Liqueur1/3 cup maple syrup2 teaspoons balsamic vinegar4 teaspoons fresh minced garliccrushed red pepper ...

Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

The LeanAtlantic salmon dominates the seafood aisle, but it often comes with a premium price tag. When I go shopping for fish, I tend to shoot for steelhead trout instead. It looks almost identical ...

While pasta is cooking, combine oregano, 1/4 teaspoon pepper, 1/4 teaspoon salt, sugar and chili powder in a small bowl. Peel skin from fish; remove and discard the line of gray flesh, if present.

Romanesco is a crucifer that looks like a lime-tinted cauliflower with pointed florets. It enjoys a very short season, so it’s not always easy to find. You can substitute cauliflower, although it ...

Today we're bottom bouncing for steelhead using roe bags. We're tying our roe bags on the spot using a new product that lets us tie a roe bag in seconds without any tools. We're using an orange mesh ...

WEBVTT CHANCES ON TUESDAY. YOU ARE ABOUT TO BE ENTERTAINED. WE ARE JOINED BY LUCAS FROM AN MEDITERRANEAN CAFÉ AND CANTEEN. WHAT ARE WE MAKING? SALMON. IT IS CALLED A NOVA SCOTIA STEELHEAD TROUT. WE'RE ...