My poached egg split open at the touch of a fork, drenching the brioche beneath it with a thick, bright splash of yolk. It instantly brightened my dark Sunday morning. Eating brunch at Stella Sola isn ...

I'm in my 70s and most people of my generation were taught to be very courteous on the telephone, especially to callers. Therefore, it was very hard to learn to hang up on liars, scammers, ...