Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Stollen, Christstollen, or Weihnachtsstollen in Germany literally means 'fruit cake'. It is the centerpiece of Christmas ...

Stollen, the German fruit bread dusted with powdered sugar, is more than just a festive treat; it’s a slice of history ...

Stollen — pronounced "SHTAW-luhn" — is a German holiday bread, typically made with dried fruit, candied orange peel and ...

HENDERSON, Ky. (WEHT) — The Ohio County Sheriff’s Office is asking the for the public’s help after multiple firearms were ...

When the holidays roll around, certain traditions bring warmth and nostalgia like no other. One such timeless delight i ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Stollen are a classic bake for Christmas – this German Quark Stollen is ready in no time and extremely tasty. Your family ...

Stollen isn’t something that I grew up eating during the holidays, but it is something that has grown on me each year. The overall appearance of the bread, covered in a silly amount of bright ...

In Germany, the season begins with the First Advent, marking the countdown to Christmas, which starts four weekends before ...

We grew up eating a lot of German food. I suppose that was typical here. Still, we never had Wienerschnitzel simply because ...