Stir in broth, bouillon, parsley, thyme and pepper. Bring to a simmer, stir in cubed bread and toss to coat. Cover and remove ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
A hand holding a box of chicken Stove Top stuffing in a grocery aisle - PJ McDonnell/Shutterstock ... then stirring in the dried stuffing seasonings and bread. Instead of water, select some chicken, ...