Around this time of year, I buckle down to the considerable task of cleaning the refrigerator. Removing and examining the contents, wiping down the shelves - it takes a few hours. There's always the ...

Can I use strawberry jam as a glaze for meat? Strawberry jam works well as a sweet glaze for meats like chicken and pork, especially when balanced with salty or tangy ingredients like soy sauce, ...

This June marks the end of my fifth year writing this column. Time sure flew by -- 131 columns and well over 400 recipes made. Seeing bright red, sweet and luscious berries on sale last week made me ...

CLEVELAND, Ohio (WJW) — Julia Spondike first appeared on FOX 8 News in the Morning back in 2017 as a high school student. She won a scholarship to attend The Culinary Institute of America in New York ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Last week I got a reminder on my phone. “Be sure to check to see if PYO (Pick Your Own) strawberry season has begun.” These are the kind of alerts a food writer posts to remind herself that a local ...

Julia Child has an easy way to elevate a jelly roll cake to make it appeal to adults everywhere, and there are plenty of ...

While cookies are a simple treat, sometimes baking a batch can feel like a lot of work. Not with this shortcut! Did you know you can make a batch of cookies using cake mix as the base? With a boxed ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Bertinelli uses a very clever shortcut for making two flavors ...