Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

Quinoa- and tofu-stuffed sweet peppers are a protein-packed appetizer or light lunch that also presents well if you have company over for a vegan meal. Sweet peppers are often sold in multi-color ...

Stuffed peppers can take many forms, but there's one simple secret ingredient that will make any version the absolute most delicious you'll ever eat. So what's the secret to the best stuffed peppers ...

The tops of the stuffed peppers are peeking out of the tomato sauce, in which they simmered until they were done. Before serving a stuffed sweet pepper, I usually cut it in half and spoon extra tomato ...

I've been a parent for more than five years now, and I still can't tell you the magic formula for coming up with meals that will hit 100 percent of the time. I've made dishes that I was sure my son ...

Add Yahoo as a preferred source to see more of our stories on Google. These sweet pepper “mummies,” stuffed with a gently spicy mix of Mexican chorizo, cream cheese, sharp cheddar, and cilantro, make ...

There is something very alluring about edible containers, especially if they are bright red, green or yellow skinned bell peppers. This delectable vegetarian version of stuffed bell peppers offers a ...

1. Set the oven at 375 degrees. Butter a 10-to 12-inch baking dish; it should be large enough to fit all the peppers snugly. 2. In a saucepan bring the water and a generous pinch of salt to a boil.

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