Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

To our taste, brining results in the best turkey (see Best Way Brined Turkey recipe). But if you're not planning to brine, and you are planning to stuff your bird, this chart shows approximate ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Stuffing the turkey might be traditional, but that doesn't necessarily make it a good idea. When you stuff a turkey, it ...

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you'll avoid these common mistakes.