Weight-Loss Tips: Suji vegetable dhokla can be easily made at home. When we embark on a weight loss journey, the most difficult thing to do is fighting cravings for all your favourite foods that are ...

Sooji Dhokla Recipe: This instant dhokla is made with sooji and its batter needs only 10 minutes to rest and fluff up. And you get soft and spongy market-style dhokla ready in minutes. Here we bring ...

Health & tasty, Sooji dhoklas are easy to make. Mix together 1 cup Sooji (fine variety) with 1 cup of curds, 1 tsp ginger-chili paste & enough water to make a smooth batter. Let it rest for 30 minutes ...

This quick is made by mixing sooji with seasoning spices like red chilli powder, salt, turmeric powder, oil and curd. After adding some baking soda, pour the mixture into a cake tin and place it in a ...

Suji or semolina is a common ingredient that is used in both North and South Indian cuisine. It is used to make different dishes like halwa, kheer, upma, dhokla, and to add to the dough for bhatura ...

We all have that Gujarati friend or colleague who often opens his/her dabba to offer a yellow, spongy delicacy, covered with tempered mustard seeds, coconut shavings and fried green chillies. And we ...

Dhokla is one of the most loved Gujarati delicacies, which makes for a hearty and healthy snack. What makes this delicacy super delicious is its soft and spongy texture and enticing flavour. No wonder ...