Winter is all about indulgence. It is that time of the year when we just simply indulge, keeping the weight-gain worries aside. Kitchen pantries, during the winters, are stacked with several yummy ...

Gur papdi or Sukhdi is a traditional sweet mostly eaten in Gujarat. It is made from wheat flour and jaggery in ghee. Sukhdi kaleb geaslen is an Indian sweet made from wheat flour and jaggery in ghee.

The world is slowly beginning to discover the utter sumptuousness of Diwali sweets. The Washington Post ran a special feature on Diwali sweets this autumn. The New York Times has done so off and on ...

Gujarati sukhda is a famous sweet snack from Gujarat. Also known as gur papadi and gol papadi, sukhdi is a healthy bite, which can be made in less than 30 minutes. Gujarati Sukhdi Recipe: The recipe ...