Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...

Hands on time: 20 minutes Total time: 50 minutes Serves: 8 Preheat oven to 350 degrees. Brush a medium baking dish with 1 tablespoon of the butter. Set aside. Heat the milk in a medium saucepan over ...

For a simple and inexpensive way to elevate vegetables, look to the French, who have been giving potatoes, squash, and other produce the royal treatment since, well, the days of French royalty. A ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Zucchini tomato gratin is a fantastic dish that is very simple to make, requires only a few ingredients, and is delicious from the first bite. With zucchini and tomatoes at their sun-ripened best, ...

You absolutely have to try this butternut squash and spinach gratin. Welcome fall with this delicious comfort food.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 main-course servings 1 tablespoon butter or margarine 1 large onion, thinly sliced 3 tablespoons fresh thyme leaves, ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...