It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a 'smart' food packaging material that is ...

The major goals of packaging are product marketing and protection, as well as consumer health and safety — goals that cannot ...

A prototype of a more durable material increases the biodegradability of food packaging, partially replacing its bioplastic with cellulose fibers extracted from the branches and leaves of the avocado ...

Students on the Higher Degree Apprenticeship Packaging Professional programme will redesign two pieces of Pho packaging.

Worth $31.6 billion in 2021, the Global Polystyrene Market is projected to reach $44.8 billion by the year 2028, growing at a CAGR of 5.2% over the analysis period of 2022-2028, according to a market ...

Everyone eats — and that means food packaging must keep up. Valued at $414.36 billion in 2024 and projected to soar to $644.73 billion by 2032 at a CAGR of 5.69% , the global food packaging market is ...

Food packaging remains one of the key bottlenecks in the development of a sustainable food system. Ascertaining which food packaging material is the most sustainable is difficult, given the many ways ...

Professor Ying-Chih Liao from the Department of Chemical Engineering at National Taiwan University has published a study in the Chemical Engineering Journal, presenting fully biodegradable food ...

To meet ESG goals and promote a greener supply chain CPG companies are investing in sustainable packaging, but shifting from one material to another is seldom straightforward, which will be the focus ...

Around one third of food produced for human consumption is either lost or wasted. Responsible production and consumption is a major global challenge—but consumers and companies are rising to face it ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...