A new publication from the Iowa Pork Industry Center at Iowa State University helps producers evaluate water quality and manage water line systems in swine barns. “Water Line System Management for ...
The gut microbiota of swine constitutes a complex and dynamic ecosystem that evolves from birth through to market weight, shaped by factors such as diet, host genetics, antimicrobial use and rearing ...
In the search to replace antibiotic growth promoters with effective alternatives in modern swine production, plant-based essential oils are showing potential to provide lasting benefits. In a rare ...
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