There's more to Swiss cheese than Swiss cheese. Take it from the expert, if your exposure to Swiss cheese has been limited to the pale yellow slice jazzing up a corned beef and rye, you’ve got a lot ...

Finding the right type of cheese for your after-dinner nibbles is tough enough without some types being head-scratchingly similar, but the universe likes to challenge us sometimes. Take Emmental and ...

Swiss Gruyère wins the World Cheese Awards, beating 5,244 entries from 46 countries — while an American cheddar produced and ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

If the phrase "Swiss cheese" still conjures the sort of holey slice that you put in a mousetrap, please treat yourself to a generous wedge of Montagne du Jura. This lovely raw-milk cheese from the ...

Switzerland is a small country that is not known for too many things. It’s got its cheese, its banks, its mountains, its neutrality, its watches, its pocketknives and its chocolate. If any of those is ...

GENEVA — Swiss farmers Agnes and Paul Barmettler spent the summer tending to their cows on an Alpine pasture, turning the raw, full-fat milk from the herd into buttery cheese. The unique flavor of ...

Stockinghall Cheddar - made at Old Chatham Creamery in Groton - took home best U.S. cheese and best cheddar at the World Cheese Awards in Bern, Switzerland, and even landed in the top five worldwide.

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

Utah's Beehive Cheese Company showcased its cheese at the 37th edition of the World Cheese Awards, bringing home five bronze awards in the process.