Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

As BA celebrates Sriracha Week, chef John Currence looks back at the sauce that got America sweating—Tabasco—and the powerful personality who championed it Paul McIlhenny—the Tabasco CEO (and dear ...

Besh writes, “These lightly fried fritters of crawfish (or shrimp or crab) are irresistible. I like to make a batch for my friends to devour while they’re hanging out in the kitchen, waiting for me to ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Warmer weather may mean finding ways to cool off, but that doesn’t mean you can’t bring bold flavors to the gathering you’re hosting with family and friends. Whether it’s a barbecue bash or a casual ...