America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

And researchers say it's time for Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

(Adding iodine to table salt was already common practice in Switzerland.) Two years later, the state voted to recommend salt containing 0.01% sodium iodide, which had "virtually no effect on its ...

Pink Himalayan salt contains trace minerals, while white table salt is often fortified with iodine. Both salts should be consumed in moderation to avoid health risks. The recommended daily sodium ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...