Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Salt is one of the building blocks of cuisine -- there's a reason the book by author and food scientist Samin Nosrat is ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.

However, not all salts are created equal. Two of the most commonly used varieties are sea salt and table salt. While they share the primary component of sodium chloride, their differences in ...