I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first ...

Iodized salt, or table salt, is probably the most common ... However, I will give you a little insider tip: Many recipe developers (both online and for cookbooks), including myself, use Kosher ...

If you measure out a teaspoon of table salt for a recipe, the dish will taste much saltier than if you measure a teaspoon of ...

MTU associate professor Joshua Pearce found that SODIS can be used on water that has been made murky by clay, but only after it is treated with table salt because salt causes the clay particles to ...