While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Kosher salt, like all salt, is NaCl—sodium ions electrostatically bound with chloride ions and arranged in a crystal ...

Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory additive. While Canadians can also get their iodine in by eating seafood (seawater is an abundant ...