Tagliatelle con pomodorini confit, chiodini e pesto is all about those amazing flavors from Bologna and the Emilia-Romagna ...

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery store can be a bit overwhelming due to the sheer variety of noodles. There ...

Golden color and crispy bite set these sweet tagliatelle nests apart. Bright and playful, they look just as inviting on a ...

Known as tagliatelle all'aglione in Tuscany, this dish is named for the generous amount of garlic (aglio in Italian) in the sauce. It's simple to prepare and full of Mediterranean flavor. This is ...

If there could be any doubt that real life is rarely like the movies, consider the timballo. On screen it is inevitably presented as one dazzling dish about as easy to make as a 15-course meal. In ...

Pasta-lovers, it's time to test your knowledge. Fettuccine and tagliatelle are two forms of long, thick-cut pasta you've probably seen on restaurant menus and eaten plenty of times, but do you know ...

You don't need complicated tools and techniques to get a delicious dish on the dinner table. Chef Jamie Oliver joined "Good Morning America" on Tuesday to share a new recipe from his latest cookbook, ...

CHICAGO (WLS) -- All this week ABC7 Chicago is Cooking up a Storm in honor of the "The Bear" streaming on Hulu. The show is nominated for several Emmys. Several local restaurants are the backdrop for ...

Say that’s no’more to this culinary faux pas. People around the globe who take pride in their bolognese recipes are predisposed to a glaring rookie mistake, professional chefs warn. It’s a cardinal ...

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