Lavez les choux de Bruxelles, puis coupez la base. Faites-les cuire 10 mn dans un grand volume d’eau salée. Égouttez-les et passez-les sous l’eau froide afin de préserver leur couleur verte.

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery store can be a bit overwhelming due to the sheer variety of noodles. There ...

Laver les herbes et les courgettes. Tailler les courgettes en 4 dans le sens de la longueur et retirer le coeur, puis les tailler en fines lamelles (les émincer). Les passer ensuite dans le curry, ...

Pasta-lovers, it's time to test your knowledge. Fettuccine and tagliatelle are two forms of long, thick-cut pasta you've probably seen on restaurant menus and eaten plenty of times, but do you know ...

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in cold ...