Food Network star Molly Yeh’s irresistible Tahini Fudge Pie might get double-takes for its unusual use of tahini in a dessert. But the rich sesame paste is complemented by the celebrity chef’s use of ...

Line a 9-inch square baking pan with parchment paper. In a medium saucepan, combine the milk and butter and cook over moderate heat until the milk is hot and the butter is melted. Whisk in the sugar ...

For many home cooks tahini — the Middle Eastern condiment of ground sesame seeds — is what you put in hummus. And only hummus. For Food Network personality Molly Yeh, tahini is much more than that. In ...

These buttery, nutty, salty shortbread cookies have enough structure to hold together when you pick them up, but when you take a bite, they are meltingly tender. The salt compliments the tanginess of ...

A Middle Eastern staple, tahini is a sesame paste made from sesame seeds, with a subtly nutty taste, and silky texture. The word tahini is derived from the Arabic word tahana, which means "to grind." ...