If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...

Salts, and enzymes, and aging (and pounding and bacteria and heat), oh my. The idea of earning your keep is nothing new. Paul the Apostle said as much in his letter to the Thessalonians: If anyone is ...

The secret to a good steak often starts with its marinade. Essential for tenderizing tougher cuts of meat, marinades also ...

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Imagine the electrifying, tangy heat of classic Buffalo wings; now picture it in a hearty, satisfying ...

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly - Learn why cutting against the ...