Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Looking for a meal that delivers big on flavor without all the calories? This Steak Teriyaki Stir-Fry recipe from Hungry Girl Lisa Lillean definitely fits the bill. It's ready to eat in just 20 ...

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would usually make ...

No longer do you have to choose between a quesadilla or a burger. Get the recipe. This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Few dishes can match a ...

In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

1. Combine teriyaki sauce, apricot preserves, and 1 teaspoon cornstarch in a blender container. Blend 30 seconds until smooth; set aside. 2. Cut beef steak lengthwise in half, then crosswise into 1⁄4 ...

Need a shortcut for homemade stir-fry? Snag a bottle of store-bought teriyaki sauce. Our Test Kitchen loved Panda Express and ...