Several of the co-owners of Terun, Italico and soon to be Impasto: Marco Campilongo, Kristyan d’Angelo and Franco Campilongo. Embarcadero Media file photo. The team behind Palo Alto’s Terún and ...
Fichi pizza made with Caputo cuor di cereali, fior di latte mozzarella, fresh figs, prosciutto crudo and chestnut honey at Impasto in San Carlos. Photo by Adrienne Mitchel. Peninsula residents north ...
When you see the word polpette on an Italian menu in the Bay Area, there is a 99% chance that it refers to a dish of miniature meatballs. Except at Térun in Palo Alto, where the polpette don't even ...
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