News broke this week that a professor at Maastricht University in the Netherlands had created the world’s first test-tube burger. Tasters gave the burger — which was mixed with salt, egg powder, bread ...

A Dutch researcher will serve the first test tube meat burger. Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht in ...

PARIS (Reuters) - When the world's first test-tube beef burger was cooked and eaten this week, food critics all asked about its taste. For many Jews, Muslims and Hindus, the first question was whether ...

Forget homegrown burgers, one scientist has made a lab-grown hamburger patty. Taste testing is underway and some are excited about the impact it could have on the world's meat production. A lab-grown ...

A test-tube beef project that cost more than $330,000 to produce a burger patty might get a passing grade in European research labs, but Nebraskans have better horse sense than that, according to ...

"I miss the salt and pepper," said Austrian nutritionist Hanni Ruetzler. U.S. journalist Josh Schonwald confessed it was hard to judge the taste "without ketchup or onions or jalapenos or bacon." ...

Researchers from the Netherlands unveiled a burger made entirely from lab-grown stem cells Monday, cooking and tasting the test tube meat at a media event in London. Dr. Mark Post, a professor at ...

Scientists in the United Kingdom announced on Monday that they believe they are close to growing hamburger meat in a lab. So close, in fact, that they have recruited Britain’s greatest chef, Heston ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

Would you eat mystery meat grown in a lab if doing so was better for the environment? The debate may seem abstract, but scientists could turn a test-tube burger into reality. The $330,000 project ...