The history dates to 1910. This is what barbecue restaurants were like before Hill Country-style places took over.

Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

The storied Hutchins barbecue family opens a large Hill Country-style spot close to Globe Life Field with brisket and ribs.

Homemade BBQ sauce hits differently. You can taste the freshness and the lack of added preservatives. These are some of the restaurants that make their own BBQ sauce.

Local craft barbecue restaurants fight the good fight as they balance soaring costs with keeping customers happy.

In this video, a Texas pitmaster shares the secrets behind cooking incredible brisket the American BBQ way. From trimming to seasoning and managing the fire, every step matters. I walk through the ...

Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? Editors@star-telegram.com. After Kafi BBQ got recognized by Eater Magazine ...

When you want one of the best burgers around, head to Austin, Texas, for the L&L Burger — a half pound of brisket with cheese ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...

Pitmasters say rising beef prices, fierce competition and thin margins are making it harder to survive in Texas’ booming barbecue scene.

A popular Texas barbecue shop is marking the Muslim holy month of Ramadan with a community meal giveaway on Thursday. Kafi BBQ on North MacArthur Boulevard normally doesn’t operate on Thursdays, but ...

Pitmasters from New Zealand return to Houston for the Rodeo World Championship Barbecue Contest, aiming to master Texas ...