Pad Thai is one of Thailand’s best-known dishes. Translated as “Thai fry,” the classic version is typically a blend of stir-fried noodles, bean sprouts, fried eggs, shallots, shrimp, tofu and peanuts.

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Pineapple fried rice is a Thai-inspired fried rice dish with shrimp, pineapple, and vegetables. A colorful and flavorful mix ...

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats them: ...

The Masterchef winner’s take on a popular Thai street-food pairs poached chicken and fragrant rice with a zingy dipping sauce ...

A Thai-inspired dish that makes for a delicious lunch or dinner. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green curry paste brings a burst of flavor to this dinner ...

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...