Rice flour. Rice flour is often used in fried dishes in Asia. Think Japanese tempura or Korean fried chicken. In all cases, including in the Southern Thai street food known as Hat Yai, the rice ...

Adjust seasoning for saltiness and acidity if necessary. 7. For tempura, in a mixing bowl, combine soda water and 1 ½ cups flour together and mix lightly with chopsticks. Batter needs to be made ...

To make batter, mix the tempura flour and cold water lightly ... Add coarse salt, usukuchi soy sauce, Thai fish sauce and sugar while heating the dashi. Now the Udon soup is ready.

is different from Japanese tempura powder, and when fried, it makes a very crunchy crust. Thai people usually refer to it as Kogi or Gogi flour - the names of popular producers - even if they buy ...

MAKE THE TEMPURA In a medium enameled cast-iron casserole or heavy saucepan, heat 2 inches of oil to 400°. Set a rack over a baking sheet. Spread the all-purpose flour in a shallow bowl.

The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give it a light-tasting texture. The amount of egg to flour and water is so small it might make you worry ...