If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Although it’s been just two years since New York City-based baker Jessamyn Rodriguez signed a deal to write ...
When we talked to Hot Bread Kitchen’s Jessamyn Waldman Rodriguez about her new cookbook, she gave us a tip about this recipe. In step 6, she recommends dipping the flattened dough disks into a bowl of ...
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