Like a science fiction mutation of a normal shrimp, the Asian tiger prawn dwarfs its Gulf of Mexico brown and white shrimp cousins in size and appetite. That’s why the state Department of Wildlife and ...

Tamarind, the brown pod popular in both Asian and Mexican cooking, has an affinity for seafood. With its complex sweet-and-sour flavor, it is nature's perfect balance. Chef Dieu Ho at Le Colonial ...

Tiger prawns meet freshly melted butter over an open flame for a feast full of flavor. The rich butter enhances the natural ...

Foodie Bethany Gaskin enjoys a seafood boil with king crab, shrimp, and tiger prawns.

The following is a Press Release from the Louisiana Department of Wildlife and Fisheries: The Louisiana Department of Wildlife and Fisheries (LDWF) is aware of and constantly monitoring the appearance ...

Researchers have mapped the genome of an iconic Australian seafood species -- that of the Australian black tiger prawn - which may lead to bigger and more disease resistant farmed stock in the future.

Seasoned whole shrimp with shell on grilling over an open flame with two lemons blurred in the background. - Sham Clicks/Shutterstock In the United States, we slap the "shrimp" label on everything ...

James Cook University researchers have been part of the first-ever successful effort to map the genome of an iconic Australian seafood species – that of the Australian black tiger prawn - which may ...