Add Yahoo as a preferred source to see more of our stories on Google. A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell ...

The Peninsula Foodist is asking our staff and contributors to share what they’ve been eating and drinking lately. Digital content associate Stephanie Gerson shares her newfound love for mocktails, ...

Picture this: You’re sitting outside enjoying a delicious summer cocktail while hosting your friends and family when all of a sudden the drinks are empty and you find yourself stranded at the kitchen ...

Tiki drinks have had a major resurgence in the 21st century. Although the uninitiated may still think of those neon-colored, sickly sweet, umbrella-topped concoctions served up at all-inclusive ...

Downtown Dayton restaurant changes to new concept and offers two summer cocktails to try in your own kitchens. The right cocktail can elevate a mood and a meal. Emily Mendenhall, co-owner of Lily’s, ...

You’re not booking a beach vacation this year, but that doesn’t mean the open tiki bar is closed. Easy Tiki ($13), a new cocktail recipe book by Punch senior editor Chloe Frechette, is the essential ...

Shannon Mustipher, the resident rum expert at Glady’s Caribbean in Brooklyn, has just published “Tiki: Modern Tropical Cocktails,” the first cocktail recipe book written by a working African American ...

ANN ARBOR, MI - My array of Hawaiian shirts have had no reason to leave the closet this winter. On my Thursday night visit to ...

We all know tiki bars and their dozens of classic fruity drinks have provided an escape for generations of Californians. But have you ever stopped to consider tiki bar food? It has its own backstory.

A new taste of tiki: crab rangoon, sweet-and-sour pork loin and fried shrimp are updated versions of yesteryear appetizers. (Kell Lorenz / For The Times; styling by Jennifer Sacks / For The Times) We ...