Combine all ingredients for the mayonnaise adding the cooked chicken last. Pile the tikka masala on to a bed of watercress or salad leaves and garnish with the reserved chunks of rhubarb ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

5. Put some butter on a heated griller and place the onion roundels on it and grill till lightly browned. 6. Mix together mayonnaise and green chutney in a small bowl. Remove onion from the griller ...