Tomato bruschetta may seem like a banal or even outdated appetizer, but there's a reason it's stood the test of time. When executed properly, this humble combination of diced tomatoes, garlic, fresh ...

Starter: Last night, we had a little hunger for dinner. So we thought of preparing simple, effective, and especially ...

Few starters are as iconic—and satisfying—as a good tomato bruschetta. This classic version keeps things simple: ripe tomatoes, fresh basil, garlic, Parmesan, and good olive oil, all layered on top of ...

Bruschetta is a classic Italian appetizer consisting of toasted baguette slices topped with a blend of tomatoes, basil, garlic, salt, pepper, and olive oil. It's simple, rustic and delicious. But ...

The later weeks of summer are usually prime time for tomatoes. Farm stands, farmers markets, supermarket produce sections and home gardens alike are bursting with juicy tomatoes that seem to capture ...

Roberta Dowling taught me about seasoning. At the Cambridge School of Culinary Arts outside Boston in the late 1990s, nothing was as important to Roberta, the school's gregarious, tough, inspirational ...

Chef Daniel Green and his daughter, Gigi, are here for our Kids in the Kitchen presented by Coborn’s with a recipe for Tomato Bruschetta with Burrata & Sun-Dried Tomato Paste. In a small blender or ...